Bright pink radish with crisp white flesh that completely resists pithiness. Flesh has a distinctive and delicious flavor with pleasant tender texture even when grown to large size. Attractive round to oval shape and medium-sized tops. Maturity: 27 days.
Radishes - Watermelon
White-skinned radish with mildly sweet vibrant pink flesh for fall salads. Chinese ball-shaped radish with crispy bright pink flesh, white skin and green shoulders. Excellent in salads, as a garnish or cooked. Maturity: 60 days.
Radishes - White Icicle
Bright white radish for striking salads. Slender garden radish with pointed roots resembles a miniature daikon. Roots have a mild radish flavor and crunchy bite. Smooth, medium-sized tops can be used as salad greens. Maturity: 27 days.
Rutabagas - Joan
Refined rutabaga with smooth, round, uniform roots. The dense cream-colored flesh is rather hard and crispy with a sweet, mild flavor that improves after frost. Perfect for a roasted root medley and other hearty winter dishes. Maturity: 100 days.
Squash (Summer) - Benning's Green Tint Patty Pan
Easy-to-grow pale green fruits that mature to a creamy white. Bushy plants provide good yields of saucer-shaped fruits with scalloped edges. No formally noted virus resistance, but has shown field resistance. Maturity: 52 days.
Squash (Summer) - Dark Green Zucchini
Vigorous variety produces good yields of straight, smooth fruits. An open-pollinated variety best suited to the home garden, with abundant yields of lightly mottled dark green fruits. Pale greenish-white, firm flesh. Maturity: 50 days.
Squash (Summer) - Success PM Straightneck
Prolific, disease-resistant plants with smooth, uniform and attractive fruit. A breakthrough in OP summer squash; high yielding and resistant to powdery mildew. Maturity: 50 days.
Squash (Summer) - Yellow Crookneck
Tender lemon-yellow fruits. Signature bent fruit are best harvested at 5-6" long or smaller for best flavor and texture. Selected for yield, shape and quality. Maturity: 50 days.
Squash (Winter) - Baby Blue Hubbard
Highly marketable scaled-down blue hubbard with smooth gray skin and sweet flesh. Fruits are of consistent quality and teardrop shaped, with sweeter flesh than the standard Blue Hubbard. Maturity: 95 days.
Squash (Winter) - Burgess Buttercup
Dark green fruits with golden orange, stringless flesh and sweet, rich flavor. A long-time New England favorite! Typically produces 10-12 fruits per plant, with vines reaching 15' long. Maturity: 95 days.
Squash (Winter) - Spaghetti
Oblong, medium-sized light yellow fruits have very sweet flesh. Bake or boil this unusual vegetable and the flesh separates into long noodles resembling spaghetti. Maturity: 88 days.
Squash (Winter) - Waltham Butternut
By far the most widely-grown OP butternut with delicious, finely textured dark orange flesh. Uniform fruits with smooth, tan skin that is easily peeled with a potato peeler. Uniform of size, shape and yields. 4 - 5 lbs fruits. Maturity: 105 days.
Turnips - Des Vertus Marteau
Sweet, mild, crisp flavor and unique shape excellent for salads and crudités. Creamy cylindrical roots. The name translates poetically to "Hammer of Virtue." Maturity: 35 days.
Turnips - Golden Globe
Specialty variety with beautiful golden color and delicate flavor. The quality and tenderness is best when harvested at 4". Plants perform best in early spring or late summer to fall. Maturity: 55 days.
Turnips - Purple Top White Globe
This popular turnip variety dates back to 1880 and is still widely planted today. Best harvested at 3-4" but retains good quality until quite large. Purple Top has a mild, fine-grained white flesh. Maturity: 55 days.