Emerald green leaves with beautiful purple stems and intoxicating aroma. Intensely flavorful, richly aromatic leaves are wonderful. Delicate, fragrant pink flowers attract bees and are beautiful in arrangements. Maturity: 65 days.
Basil - Genovese
Basil lovers unanimously recommend Genovese as the best variety for pesto! Plants are strong producers of dark green, glossy leaves with a characteristic spoon shape, exceptionally tender texture and distinctive sweet flavor. Maturity: 68 days.
Basil - Italian Large Leaf
Large-leaf Genovese-type with huge dark green leaves up to 4" long. A great selection for pesto and Italian cuisine, perfect for when you need a large amount of basil on hand. Sweeter fragrance and flavor than Genovese. Maturity: 78 days.
Basil - Lemon
Narrow leaf basil from Southeast Asia with delightfully strong aroma and lemony flavor. Delicious with fish and in salad dressings. Flowering stalks can be added to bouquets to lend a wonderful lemony fragrance. Maturity: 60 days.
Basil - Purple Dark Opal
Glossy deep purple leaves striking enough to be ornamental! Delicious in vinegars or as a garnish. Strong flavor well-suited to cooking. Beautiful pale purple flowers with deep purple leaves and stems—ideal for adding to bouquets. Maturity: 65 days.
Basil - Sweet Thai
Exotic clove-licorice flavor perfect in Thai cuisine. Lovely potted herb, edible bedding plant and cut flower for floral arrangements. Gorgeous narrow green leaves with vivid dark purple stems and blossoms; adored by bees. Leaves are 2" long and plants reach 12-18" tall. 28M seeds/oz. Compact habit
Edible and ornamental
Basil - Sweet
Traditional Italian favorite used fresh, in vinegars and as the main ingredient for pesto. This very popular and heavy-yielding variety produces large aromatic leaves that delight the taste buds as well as the nose. Maturity: 65 days.
Chives - Garlic
Similar to standard chives with delicate garlic flavor. White, star-shaped flowers are long-lasting, ornamentally beautiful and unique. Plants grow more slowly than standard chives and are slightly less hardy. Maturity: 90 days.
Chives - Onion
Medium to full-size leaves excellent for dressing up soups or as a garnish. Quick growing and a good choice for greenhouse growers or those who prefer a heavy chive. Great for freezing and drying. Maturity: 90 days.
Cilantro - Caribe
Dense bunches of aromatic dark green leaves on long-standing, bolt-tolerant plants. Compared to Santo, Caribe has a slightly thinner stem, higher vigor and seed emergence and better bolt tolerance in the field. Maturity: 55 days.
Cilantro - Santo
The commercial standard for field bunching. Very bolt-resistant variety with good flavor and excellent upright habit for easy harvesting. Fast-growing variety great for cut-and-come-again. Maturity: 55 days.
Dill - Greensleeves
A compact, high yielding dill for leaf production. Slow to bolt; ideal for leaf production over a long harvest window. Excellent for planting in containers. Dark green leaves are aromatic and pleasingly sweet. Maturity: 45 days.
Lavender - French Perfume
This amazing cultivar produces lovely, uniform, softly vase-shaped plants 12 to 18 inches tall that actually begin blooming the first year from seed. Their rich flushes of plump, deep purple, velvety flowers are intensely fragrant with an unusually sweet, clean lavender scent that's truly memorable and hard to resist.
Lavender - Munstead English
The semi-dwarf plants grow into 1 1/2 to 2 foot, silvery-green mounds with plump lavender blue flower spikes. Use these plants in landscape borders for a wave of soft color in early summer. Their greygreen foliage and aromatic blooms will charm your senses and attract a flotilla of summer butterflies.
Lavender - Spanish
Purple Ribbon's silvery-gray, drought tolerant foliage is crowned with plump oblong purple flower bracts with a bright top knot of lavender petals. Both the foliage and flowers of these tough plants from the Mediterranean have a spicy pine fragrance. Purple Ribbons takes unrelenting sun and heat. It performs well in both dry, hot landscapes and milder-climate cottage gardens. In cold winter areas, use Purple Ribbons as a handsome, aromatic container plant.
Lavender - White Ice
These compact, softly vase-shaped plants grow 12 to 14 inches tall and, if started early, they reliably begin flowering the first season from seed. The fragrant white flower bracts have an especially sweet, clear lavender scent. Long blooming White Ice shows off beautifully in patio pots and is particularly striking at the front of garden borders.
Mint - Chocolate
Purplish - green stems, peppermint-patty aroma and flavor. Used in teas and iced drinks. 18" - 24".
Mint - Kentucky Colonel
Not as aggressive a grower as Spearmint. Used to flavor drinks, salads, and sauces. 24" - 36".
Mint - Mint Julep
Green, spearmint - flavored leaves are used in drinks. 12" - 24".
Mint - Orange
Green leaves tinged with purple are used in teas, salads, and iced drinks. 24".
Mint - Peppermint
Purple - tinged leaves, creeping habit. Used in teas and iced drinks. 18" - 24".
Mint - Peppermint Varigated
Dark green leaves with cream variegation. Used in teas, iced drinks, and salads. 18" - 24".
Mint - Spearmint
Green leaves are used in mint sauces, teas, iced drinks, and salads. 24" - 36".
Oregano - Aureum (Golden)
Bright yellow leaves, spreading habit. Used in Italian, Green, and Mexican cooking. 6" - 12".
Oregano - Greek
Excellent culinary oregano with pungent, mouth-watering fragrance and flavor. This is the traditional full-flavored oregano for pizzas and tomato sauces. Low-growing plants have slightly furry dark green leaves with white flowers. Maturity: 80 days.
Oregano - Hot & Spicy
Green foliage is spicer than Italian Oregano. Used in salsa and chili dishes. 6" - 12".
Oregano - Italian
All - purpose oregano, green leaves. 18" - 24".
Parsley - Giant Italian
Flat, large-leaved variety with aromatic leaves and excellent culinary quality. A high-yielding, very large and vigorous herb. Dependable variety with rapid regrowth that stands up well to frost. Maturity: 70 days.
Parsley - Moss Curled
Standard early variety with rapid regrowth and excellent uniformity. The leaves are deeply cut and very tightly curled, resembling verdant forest moss. Curled-leaf parsley is a more subtle seasoning than Italian flat leaf. Maturity: 75 days.
Rosemary - Arp
Very hardy to about -10 degrees with protection. Gray - green leaves and light - blue flowers. 36".
Rosemary - Barbecue
Light green leaves with nice aroma. Can be used as a kabob and it flavors your food while grilling. 48" - 60".