Foliage grows with a plum - like habit. Pale blue flowers early to mid-summer. 1"-3" in height, then branches.
Rosemary - Irene
Fine-needled, prostrate variety. Good aroma and flavor. 6" - 12".
Sage - Berggarten
Large oval leaves set this variety apart from typical sage varieties. Mounding habit with the classic earthy aroma and flavor. Purple flowers.
Sage - Fanni Common
Wonderfully aromatic gray green leaves used in soups, meat dishes, gravies and stuffing. Sturdy, woody stems can be used as ornamental branches in floral wreaths. Beautiful lavender flowers in summer. Maturity: 70 days.
Sage - Icterina
Bright green and yellow variegated leaves create an eye-catching plant. An excellent edible ornamental. Purple flowers.
Sage - Pineapple
Leaves have delicate pineapple flavor and aroma that is most prominent in newer growth. Attractive vigorous plants with pointed green leaves and small, bright red flowers. Vigorous plants grow best in the field.
Sage - Purple
Purple - gray foliage. Used to flavor meat and soups. 18" - 24".
Grow your own sweetener! Close to 300 times sweeter than sugar, this herbal alternative can be used fresh or dried, as a powder or a liquid. A tender perennial that can winter outside in zones 9 - 11 or be brought inside in pots to keep for winter use in colder climates. Bushy plants with strong yields of dried leaves. Transplant outdoors in spring after low temperatures are above 45°F. 75M seeds/oz.
Great in containers
Tarragon - French
Tarragon has a spicy anise flavor that will transform an ordinary dish into a work of art. It is wonderful in sauces, soups and meat dishes. Try it with vegetables. It is the choice for any hearty dish.
Thyme - English
Green leaves flavor fish, meat, soups, and vegetables. Light mauve flowers. 6" - 12".
Thyme - Foxley
Shiny broad, dark green / off - white irregularly variegated leaves. 8" Vining growth.
Thyme - Golden Variegated
Green and golden leaves have lemon - scented foliage. 12".
Thyme - Lavender
Dark, green leaves have lavender fragrance. Lavender - purple flowers. Used to flavor meats, vegetables, and rice. 3" - 6".
Thyme - Silver Edge
Variegated silver and green leaves are very ornamental. Fragrant leaves are used to flavor meat, fish, salads, and sauces. 6" - 12".