Nearly spineless plants yield 7-8 uniform artichokes, each averaging 4.5" in diameter. Artichokes are green with purple tips and are buttery and tender when steamed. 3-4' tall. Maturity: 90 days.
Arugula - Astro
The commercial standard with long green leaves and characteristic mildly spicy flavor. Germinates quickly and tolerates cold and hot temperatures well. Our strain has a mix of "cut" and "strap" leaf shapes when grown as baby leaf. Maturity: 21 days.
Arugula - Surrey
A fast-growing, deeply lobed variety with upright habit and rich, spicy flavor. Quick growth rate and upright habit reduce disease pressure. Maturity: 28 days.
Asian Greens - Mizuna
Bright green, deeply serrated leaves with mildly spicy flavor are essential to salad mixes. Mild in flavor, this variety is good for stir-fries, salads, sandwiches and soups. Cut-and-come-again · Slow to bolt. Maturity: 21 days baby, 40 days full.
Asian Greens - Purple Mizuna
Attractive purple-veined leaves are sharply serrated with mild flavor.
Color is most pronounced in late summer harvests, but adds a distinctive look to salad mixes even at baby sizes. Leaves are more deeply serrated than Mizuna. Mild mustard flavor.
Slow to bolt
Mild with color
Asian Greens - Tatsoi
Fast growing spoon-shaped leaves are dark green and glossy with narrow white stems. Most popular as a baby leaf for salad and braising mixes, or bunch at full size. Mild flavor and tender texture. Heat-tolerant. Maturity: 21 days baby, 45 days full.
Asian Greens - Vivid Pac Choy
Versatile mild Asian green with unique colorful stems.
Serrated leaves and stems that range from pale pink to vivid pink and purple. Great for salad mixes, braising or stir-fry. Both cold-hardy and slow to bolt, allowing for a long harvest window. Developed by independent farmer/breeder Frank Morton of Wild Garden Seeds.
Versatile cold-hardy green
Slow to bolt
Asian Greens - White Stemmed Pak Choi
Thick white stems and glossy green leaves. More open habit than Prize Choy and more commonly used as a baby leaf variety in salad and braising green mixes. A standard for mild brassica flavor and thick succulent leaves. Maturity: 25 days baby, 50 full.
Broccoli - De Cicco
Italian variety known for tender stalks and mild flavor. Reliable multi-cut variety that produces a compact, 3-4" bluish-green central head followed by a prolific set of side shoots. Maturity: 48 days.
Broccoli - Hon Tsai Tai Flowering Broccoli
Dark green leaves, purple stems and sweet, petite florets. Similar to broccoli raab with a sweeter flavor and delicate texture. Young flowering shoots are delicious in fresh salads, stir-fries and pasta dishes. Best for fall harvest. Maturity: 37 days.
Broccoli - Santee
Mini purple heads on leafy stalks; also known as broccolini.
Abundant, tender burgundy spears and mini broccoli heads are flavorful and packed with nutrients. Unlike most sprouting broccolis, Santee doesn't require cold treatment to initiate bud development. Can be overwintered for impressive yields.
Excellent for overwintering
Broccoli - Waltham 29
Best variety for bunched side shoots. Sturdy 20" plants support 5-6" dark blue green heads with medium to large beads and long stalks. Developed to withstand increasing cold of fall maturity. Heat-sensitive. Maturity: 80 - 85 days.
Broccoli Raab - Early Rapini
Cool season Italian heirloom whose delicious dark green shoots, buds and leaves taste like broccoli with a real flavor punch. Vitamin-rich and very productive.
Broccoli Raab - Spring Raab
Italian specialty with mild mustard flavor and broccoli-like florets. Plant early spring to midsummer or overwinter in mild climates. Italian specialty · Large 30" tall plants. Maturity: 45 days.
Brussels Sprouts - Nautic
Disease-resistant variety for a reliable crop of tightly-wrapped sprouts. Sprouts are spaced further apart, allowing plants to dry out quickly to avoid spread of disease and making it easier to harvest individual sprouts. Maturity: 120 days.
Brussels Sprouts - Rubine
Open Pollinated. Plant produces high yields of solid purplish red brussels sprouts. The heads average 1 ½ to 2 inches in diameter. Rubine keeps it dark red color well when cooked. The plants are ornamental enough for flower borders. Excellent choice for home gardens.
Cabbage - Bilko Napa
Disease-resistant, dense heads with crispy, tender texture. Broad white midribs and pale green outer leaves with a creamy yellow interior. Larger than Kaboko and Emiko with similar barrel shape. Long storage · 12" heads. Maturity: 63 days.
Cabbage - Buscaro
Full-sized heads with sweet, juicy flavor for fresh market use.
Large plants give rise to hefty heads with a gorgeous red/purple hue and distinctive silvery sheen. Heads are round to slightly oblong; beautiful color in salads and slaws. Moderate storage capacity; ideal for processing with a medium-sized core.
4-5 lb heads
Cabbage - Golden Acre
Super early, adorable green heads on compact plants. Round and solid, with delicate but crunchy texture and sweet, spicy flavor with buttery undertones when cooked. Compact habit · 3-4 lb heads. Maturity: 62 days.
Cabbage - Red Express
Heads up quickly into tidy little red cabbages perfect for smaller portions. Compact habit; can be densely planted at 8" spacing. Compact habit · 2-4 lb heads. Maturity: 62 days.
Cauliflower - Goodman
Early, generous producer of well-rounded ivory heads.
Goodman will surprise you with a slight frame that manages to produce very well-protected heads with deep curds and tender florets. Good holding ability in the field with a short harvest window. An organic OP to rival Amazing!
Spring or fall crop
Cauliflower - Purple of Sicily
Beautiful, brilliant purple heads weigh 2-3 lbs and are of a fine, sweet flavor. The heads cook to bright green. Insect-resistant variety that is easier to grow than many white varieties; rich in minerals. A colorful heirloom.
Cauliflower - Veronica Romanesco
Extraordinary spiralled heads with mild, nutty flavor. Heads are an alluring chartreuse in cool conditions and creamy white with a pink blush in summer. Space large plants 3' apart · 6-7" heads. Maturity: 77 days.
Celery - Pink Plume
Small, compact plants with an abundance of stalks and leaves
Dark purple blush of color on inner stalks and leaf tips
Thin, solid stalks are sweet with an intense fennel-like flavor
Biennial, 90-100 days to maturity
Celery - Tall Utah
Long, crisp stalks with unbeatable flavor. Tall Utah produces large plants with compact hearts. Long, crisp, medium-dark green stalks. Best for late summer crops. 12" stalks · 30" tall. Maturity: 100 days.
Collards - Georgia
Top producer of tender, mild flavored greens with reliable, heavy yields. Long, loosely-held leaves are dark green with stark white midribs. Old-time favorite introduced before 1880; variable leaf shape. 36" tall plants · Heat tolerant. Maturity: 70 days
Collards - Old Timey Blue
Plants grow to 2 feet tall
Blue-green leaves with purple stems & veins
Very good eating qualities
Eggplant - Black Beauty
Classic Italian eggplant with high yields and no spines. Compact plants benefit from staking to support heavy yields of large fruit. Productive · Classic shape · 5-6" fruit. Maturity: 65 days.
Eggplant - Listada di Gandia
Stunning magenta-striped Italian eggplant for a beautiful display. Very productive plants produce abundant tender, delicious fruits with unusually thin skin. Holds its color even at large sizes. Gourmet appeal · 3-5" fruit. Maturity: 85 days.
Eggplant - Ping Tung Long
Asian eggplants are long and slender with tender magenta skin. Productive plants yield up to 20 fruits each and are vigorous and stress-tolerant. Slim fruits average 1-2" wide; plants should be staked for straight fruit. 12-14" fruit. Maturity: 70 days.