A lovely Sicilian variety with light pink fruit streaked with white and violet. Plump, rounded fruits have mild, creamy taste adored by chefs; no bitterness and few seeds. Gourmet appeal · 4-6" fruit. Maturity: 73 days.
Eggplant - Thai Green
Slender fruits grow to 12 inches
Tender, green skin
Mild white flesh
70-80 days from transplant
Endive - Frisse
Very frilly endive with finely-cut leaves and blanched interior sprigs. Grow as baby leaf or like leaf lettuce and plant at high density or cover centers for well-blanched, tender sprigs. Maturity: 35 days baby, 60 days full.
Kale - Curly Roja
Densely frilled leaf edges, stunning purple-sage color, deep purple stems and cold-hardiness are all elements of an exquisite kale bunch that holds well after harvest. Compare to Redbor F1. Does especially well under fertile conditions. B. oleracea.
Edible and ornamental
Kale - Lacinato
Blue-green savoyed leaves on extremely vigorous plants. Leaves are very dark blue-green and heavily savoyed, sweetening with each frost. Exceptionally large, vigorous and cold-tolerant. Improved vigor, yield and hardiness · 30-40" tall. Maturity: 60 days.
Kale - Red Russian
Bright purple stems and slate green, deeply lobed foliage. Leaves are tender, smooth and very sweet compared to other kales. An incredibly cold-tolerant variety that improves in flavor with cold weather. 24-36" tall. Maturity: 50 days.
Kale - Siberian
Superior tenderness, especially of young leaves, makes Siberian one of the best varieties for raw salad and spring "napini". Plants are hardy and grow rapidly. Frost hardy. 18" - 36" tall.