Deeply-lobed, lacy baby leaves with deep purple highlights. Green leaves with purple veining add loft, spice and rosy elegance to any salad plate or stir-fry. Color is darkest when sown summer through fall. Maturity: Baby 20 days & Full 45 days.
Okra - Burgundy
Large tender crimson pods on vigorous plants with beautiful red stems and veining. In general, the reds are less productive than the greens, but Burgundy is the most productive of the red varieties. Plants grow 4-5' tall. 6-8" pods. Maturity: 65 days.
Okra - Clemson Spineless
Spineless variety with beautiful emerald green pods. Plants reach 4-5' in height and have an open habit, making harvesting very easy. Productive · 3-4" pods. Maturity: 55 days.
Okra - Hill Country Red
Very colorful red and green 6 ft. plants. 6 in. long, thick, green pods with reddish tips and ribs and great flavor. Drought tolerant, produces exceptionally well when picked small, perfect for pickled okra.
Peppers (Hot) - Ancho Poblano
Mild heart-shaped chili perfect for stuffing in chiles rellenos or dried for ancho chili powder.
Stout dark green fruits are moderately spicy with medium-thick walls. Referred to as Poblano when used fresh and Ancho when dried for seasoning. Plants are well branched. Well adapted variety; good yields in cool conditions.
Peppers (Hot) - Bhut Jolokia (Ghost)
THE HOTTEST COMMERCIALLY GROWN PEPPER IN THE WORLD at 970,000 Scoville Units. These original and Heirloom seeds are out of India and are the finest available.
Peppers (Hot) - Early Jalapeño
Prolific yields of flavorful blunt fruits with distinctive jalapeno flavor. Small, moderately spicy fruits with thick walls. . Compact plants are sturdy and work well in containers. SHU 5,000 3-3.5" fruits. Maturity: Green 65 days & Ripe 85 days.
Peppers (Hot) - Hungarian Hot Wax
Long, banana-shaped waxy pepper. Ripens from pale yellow to deep golden orange and finally cherry red, but traditionally harvested light green and used for pickling. SHU 10,000 · 1.5-5.5" fruits. Maturity: Yellow 59 days & Red 84 days.
Peppers (Hot) - Magnum Habanero
Uniformity and productivity are top notch, producing loads of shiny scorching peppers. Plants are tall, well branched and tolerant of cool conditions. SHU 210,000 · 1-2" fruits. Maturity: Green 80 days & Ripe 100 days.
Peppers (Hot) - NuMex Joe E. Parker Anaheim
Southwestern-style traditional Anaheim. Peppers average 8" long and have thick, crisp flesh with mild heat and excellent flavor. SHU 4,500 · 8" fruits. Maturity: Green 70 days & Ripe 95 days.
Peppers (Hot) - Ring-O-Fire Cayenne
Ring-O-Fire matures earlier and has a glossy sheen with a fire engine red color. Prolific and dependable plants produce loads of fruits great for eating fresh, dried or powdered. SHU 20,000 · 4" fruits. Maturity: Green 45 days & Ripe 60 days.
Peppers (Hot) - Trinidad Scorpion
Now listed in the Guinness Book of World Records, this super incendiary chile sets new standards for heat: Ghost Peppers tested at an unbelievable 1 million Scoville heat units.
Peppers (Sweet) - Bangles Blend
Adorable red, gold and chocolate baby bells great for snacking or stuffing.
Eat fresh by the handful, stuff for hors d'oeuvres or pickle for a festive winter treat. Large seed cavity is perfect for stuffing. Upright 18-24" plants are excellent for decorative containers. Each plant produces a single color of pepper.
Flattened 1.5" wide fruits
Peppers (Sweet) - California Wonder
Large, blocky, thick-walled glossy fruit that turns red quickly under a range of conditions. Upright, everbearing habit keeps fruit high on 24-30" plants. Strong field resistance to TMV. 3.5" fruits. Maturity: Green 65 days & Ripe 80 days.
Peppers (Sweet) - Corno di Toro
Highly attractive scarlet fruits. Large, tapering fruits are long and narrow, often with the bull horn curve for which they are named. Plants are very vigorous with an excellent upright habit. 6-8" fruits. Maturity: Green 70 days & Ripe 78 days.
Peppers (Sweet) - Golden California Wonder
High yields of deep gold, thick-walled fruits that set well in cool conditions. Sturdy, upright 22-30" plants are everbearing and pendant. Cool-tolerant · Early · 4-4.5" fruits. Maturity: Green 60 days & Ripe 78 days.
Peppers (Sweet) - Iko Iko
Immature fruits start dark purple, lavender, pale yellow and occassionally lime green, ripening to tangerine and red streaked with purple. 3.5" fruits. Maturity: Yellow / Purple 65 days & Red / Orange 85 days.
Peppers (Sweet) - Purple Beauty
Nearly black skin creates incredible contrast with the bright green flesh. Fruit is set in the crown and on each limb, optimizing yield per plant. 3-4" fruits. Maturity: Purple 55 days & Red 75 days.
Peppers (Sweet) - Shishito
Small, mild Japanese pepper. Thin walls blister and char easily when roasted or grilled, taking on rich flavor that is delicious with coarse salt and lemon juice. 2-4" mild fruits. Maturity: Green 60 days & Red 75 days.
Peppers (Sweet) - Sweet Banana
Heavy yields of attractive, banana- shaped peppers, 6 x 1½ in. Eaten at any ripeness stage, but sweetest when red. Great for colorful salads, frying, and freezing. 42 in. plants. Excellent choice for Mid-Atlantic region.
Peppers (Sweet) - Sweet Chocolate
Early and high yielding with unusual very dark red color. Medium sized peppers are uniformly long and slightly tapered with long stems. 3-4" fruits. Maturity: Green 58 days & Ripe 78 days.
Peppers (Sweet) - Sheepnose Pimento
Flattened, tomato-type pepper
Sweet, juicy, thick flesh
Good canning variety
Stores well when refrigerated
70-80 days from transplant
Peppers (Sweet) - Topepo Rosso
An early flattened pimiento with sweet, succulent flavor. Rounded fruits have smooth skin and extra thick, meaty walls characteristic of pimientos. Scarlet, ridged fruit resembles a tomato. Flattened 2" fruits. Maturity: Green 55 days & Ripe 70 days.
Radicchio - Fiero
Gorgeous plants with emerald green outer leaves and burgundy interiors. Burgundy inner leaves have bright white ribbing and juicy crunch for beautiful color and texture contrast in salad mixes. Upright 6-7" heads. Maturity: 85 days.
Radicchio - Leonardo
Large, perfectly round heads are intensely purple with bright white midribs. Extremely vigorous variety that strongly resists bolting and shows some resistance to tip burn. Heads average 1 lb each at maturity. Round 4-5" heads. Maturity: 85 days.
Radicchio - Virtus
Lovely, dense elongated heads that come to a slender point with a graceful flourish of curled leaves. Pale green with crisp yellow-white interior and a sweet, mildly bitter flavor delicious in salad mix. Dense 8-10" heads. Maturity: 60 days.
Spinach - Bloomsdale Longstanding
Very cold-hardy dark green leaves with heavily savoyed texture. Good cold soil emergence but a tendency to bolt in the heat. Performs well in winter greenhouses or overwintered outdoors under mulch. Maturity: 45 days.
Spinach - Verdile
Very cold-tolerant, fast-growing large leaf variety with pleasant aromatic flavor. An excellent choice for overwintering and early spring crops, this medium green leaf is ideal for steaming or salads. Maturity: 50 days.
Spinach - Winter Bloomsdale
Dark green leaves are more savoyed than Giant Winter.
Selected for early spring and fall crops as it has good cold soil emergence but a tendency to bolt in the heat. Performs well as a winter greenhouse crop or overwintered outdoors under mulch. David Landreth developed the original Bloomsdale spinach in the 1800s.