Prolific eye-catching glossy pods on well-adapted plants. Impressive yields of dark green beans. Widely adapted for many regions with excellent resistance to BCMV. Maturity: 55 days.
Beans (Bush) - Gold Rush Yellow Wax
Early variety with a concentrated harvest perfect for preserving. Lemon-yellow pods with green tips are round, straight and tender. Fine flavor and crisp texture ideal for pickling or lacto-fermenting. Maturity: 55 days.
Beans (Bush) - Provider
Provider comes through every year with early, heavy yields of attractive, uniform beans. Plants are vigorous and productive with strong root systems, even under adverse conditions. Maturity: 50 days.
Beans (Bush) - Royal Burgundy
Gorgeous deep purple stringless pods with green interiors. Almost-black beans make a stunning display when mixed with yellow and green beans. Beans turn green when cooked. Widely-adapted, grows well in cool conditions. Maturity: 55 days.
Beans (Bush) - Strike
Stringless, smooth beans are medium green in color. Strike is known for its concentrated pod set; great for canning. Widely-adapted, disease-resistant variety. White seeds. Maturity: 55 days.
Beans (Pole) -Blue Lake
Stringless bright green pods that set the standard for flavor. More prolific than many of the bush types, this famous variety can grow over 8' tall. 5-6" pods. Maturity: 66 days.
Beans (Pole) - Kentucky Wonder
Introduced in Kentucky just prior to the Civil War, this classic variety has proven its excellence over many generations. Pods are stringless, solid and meaty with great flavor. Use fresh for snap beans, or dry on vines for an excellent soup bean. 7-9" pods.
Disease Resistance: BCMV: Bean Common Mosaic Virus, R: Rust
Beets - Bull's Blood
Striking dark red-purple leaves provide incredible contrast in salad mixes. Roots are also tasty and tender when harvested early as baby beets. Tolerant of heat and cold. Maturity: 60 days.
Beets - Chioggia
Unique and beautiful candy-striped beet. Alternating rings of dark red and white make this variety a popular choice for specialty markets. A new strain of the popular Italian heirloom. Maturity: 60 days.
Beets - Detroit Dark Red
Top notch heirloom variety, well-known for high-quality roots. Tops are strong. A standard type for the home garden. Uniform, 3" round roots store well and are excellent for fresh eating or canning. Maturity: 55 days.
Beets - Early Wonder Tall Top
A sure crop for early spring greens and roots. Quick-growing arching tops are perfect for early beet greens, while roots size up quickly for bunched baby beets. Also a great full size beet with vibrant tops. Maturity: 45 days.
Beets - Red Ace
Tried-and-true variety with great uniformity and healthy tops! Red Ace excels due to its wide adaptability and high yield potential of uniformly sized and shaped beets. Maturity: 60 days.
Beets - Touchstone Gold
Improved gold beet with mild flavor and vibrant color retained in cooking. An improved golden beet with better germination and uniformity than standard golden types, and less zoning. Maturity: 55 days.
Carrots - Danvers 126
Reliable, stocky variety with broad shoulders and deep orange color. Bright orange conical roots with rugged tops strong enough to withstand a good yank. Displayed superior disease resistance and thrives in heavy soils. Maturity: 70 days.
Carrots - Red Cored Chantenay
Broad-shouldered variety with sweet, old fashioned carrot flavor. Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. Maturity: 65 days.
Carrots - Scarlet Nantes
A classic with fine texture and old-time carrot flavor. Bright red-orange flesh with fine grain and almost no core. Very cylindrical roots with blunt tips and smaller tops for bunching or storage. Maturity: 65 days.
Carrots - Starburst Blend
A certified organic carrot blend for gardeners. This rainbow of sweet and crunchy roots will delight customers of all ages, with striking shades of white, yellow, orange and purple in a variety of shapes and sizes. Maturity: 70 days.
Cucumbers (Pickling) - Calypso
Exceptionally early, heavy yields of uniform blocky fruits. Firm, 1" diameter cukes are great for pickling with excellent eating quality. Consistently the earliest, most productive cuke with an impressive disease resistance package! Maturity: 52 days.
Cucumbers (Pickling) - National Pickling
Fruits have striped, medium green skin and a slightly tapered shape to fit in a pickle jar. A heavy producer with black spines. Disease resistance to CMV & SCAB. 5" fruit. Maturity: 52 days.
Cucumbers (Slicing) - Lemon
Round fruits turn from pale greenish yellow to lemon yellow (the best eating stage) and then bright golden yellow (when it most closely resembles a lemon). Easy to grow; does well in short seasons. Tolerates cool weather. 3" fruits. Maturity: 68 days.
Cucumbers (Slicing) - Marketmore 76
Dark green fruits stay green and mild-tasting even under heat stress, while multiple disease resistances keep plants vigorous and highly productive across a long picking season. 8-9" fruits. Maturity: 65 days.
Onion (Seeds) - Evergreen Hardy Bunching
May be sown all season long, or overwinter for a spring treat! Divide clumps in second year to produce a new crop. Can be grown like an annual or allowed to develop into a dense patch. Very cold-hardy. Maturity: 65 days.
Onion (Seeds) - Parade Bunching
Very uniform, upright bunching onion. Gorgeous rows of dark green and vigorous stalks with no bulbing at all, making cleaning easy and quick. Parade has a nice, mild onion flavor. Maturity: 70 days.
Onion (Seeds) - Red Baron
Versatile for mid-sized onions or beautiful purple scallions. For scallions, harvest at 12-15" tall just before the bulb begins to swell, or harvest bulbs for fresh bunches. Maturity: 115 days.
Parsnip - Lancer
Uniform long season root with creamy white flesh and sweet, nutty flavor for roasting, sautés and mashing. Resembles a white carrot with a stouter top and narrower root; gets sweeter when exposed to cold temperatures. Maturity: 120 days.
Peas - Green Arrow Shelling
A classic main-crop pea with slim, densely packed pointed pods. High yielding variety bearing two pods on each stem for easy harvesting. Each pod is stuffed with up to eleven delicious peas. Plants are 24-30" tall. Maturity: 68 days.
Peas - Oregon Giant Snow
One of the best yielding snow peas. Giant (5 in.) pods have mild, sweet flavor. 3 ft. vines resist common wilt, mosaic virus, powdery mildew. Maturity: 70 days.
Peas - Sugar Ann Snap
Nothing says spring like these high quality petite green pods! A great way to start off the season. Tasty round pods on dwarf 2' vines are early with a concentrated crop. Maturity: 58 days.
Radishes - Cherry Belle
Classic, smooth red bunching radish with attractive crispy white flesh. Uniform roots are much less subject to pithiness than other radishes. Easy and fast to grow, with strong, widely adaptable tops. Maturity: 25 days.
Radishes - French Breakfast
Eye-catching deep pink roots with bright white tips and excellent eating quality. A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Maturity: 26 days.